DIRECTIONS:

Sassy Uses
* For an easy appetizer, try Sassy (your choice of flavor) with cream cheese, spread on a cracker or baguette.

* Halve your favorite fruits, if they have pits, remove them. Grill, as is (no oil is needed), ensure that the pulp side is down. Dip grilled fruit into a dish of Sassy.

* Our sauces are superb as a dipping sauce with any number of foods. Some of our favorites are chicken tenders, chicken wings, shrimp, egg rolls and sausage.

* Use as a glaze for vegetables like carrots, Brussels sprouts, green beans, asparagus, sweet potatoes, etc.

* Grilled veggies such as eggplant, summer squashes, bell peppers, sweet onions, Roma or cherry tomatoes, mushrooms, etc. are enhanced with Sassy. Cut vegetables into ½-inch slices or large chunks. Brush with olive oil (seasoned with garlic or other herbs). Grill until tender. Turn once. Now dip into Sassy (your choice of flavor)!

* Convert Sassy into a wonderful salad dressing by combining ½ cup of Sassy and 1/3 cup of aged balsamic vinegar in a sauce pan. Bring to a quick boil remove from stove top and let cool before using.

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