INGREDIENTS:

1 can crescent rolls (serving size for 8)
1 4-ounce packages cream cheese (softened)
½ teaspoon sugar
½ teaspoon zest of lemon peel
2 tablespoons Tennessee Gourmet® Snappy Pepper Jelly (at room temperature)

DIRECTIONS:

Combine all ingredients in a bowl and allow them to come up to room temperature, then blend ingredient completely.

Note: putting the combined ingredients in a microwave for a short period of time (10-15 seconds) will assist with the blending process.

Unfold the crescent rolls per package instructions. Place 1 tablespoon of the mixture on the wide end of the dough. Roll crescent rolls and pinch each end to ensure the mixture remains in-side during baking. Follow baking instructions indicated on the package. Let cool for 5 minutes and serve.

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