INGREDIENTS:

2½ cups cooked salad shrimp (peeled)
2 cups broccoli florets
1½ cups cooked spiral pasta
1/³ cup chopped sweet red peppers and banana peppers
1/³ cup chopped banana peppers
1/³ cup sliced green onions
¼ cup mayonnaise
½ cup Tennessee Gourmet® Salad Dressing Plus, Sensual

DIRECTIONS:

In a medium sized bowl, combine the shrimp, broccoli, pasta, peppers, and onions. In a small bowl, combine mayonnaise and salad dressing. Pour over shrimp mixture and toss to coat well. Cover and chill for at least 2 hours.

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