INGREDIENTS:
4 cups peeled, sliced peaches
3 tablespoons Tennessee GourmetŪ Snappy Pepper Jelly
2 cups sugar, divided
1/2 cup water
8 tablespoons butter
1 1/2 cups self-rising flour
1 1/2 cups milk
DIRECTIONS:Preheat oven to 350 degrees F.
Combine the peaches, 1 cup sugar, Pepper Jelly and water in a saucepan and mix well. Bring to a boil and simmer for 10 minutes. Remove from the heat.
Put the butter in a deep baking dish and place in oven to melt.
Mix remaining 1 cup sugar, flour, and milk slowly to prevent clumping. Pour mixture over melted butter. Do not stir. Spoon fruit on top, gently pouring in syrup. Batter will rise to top during baking. Bake for 30 to 45 minutes.
To serve, scoop onto a plate and serve with your choice of whipped cream or vanilla ice cream.
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