INGREDIENTS:

1 (32 ounce) bag shredded sauerkraut
2 (1.24 pound) packages of bratwurst (1 regular, 1 spicy)
1 cup dice-red onion
1 (10 ½ ounce) can Condensed French onion soup
2 cups apple juice or cider (not vinegar)
½ cup Tennessee Gourmet® Apple & Spice Sauce (your choice of flavor)

DIRECTIONS:

In a strainer, rinse the sauerkraut and allow the water to completely drain.

Using a large crock-pot put the brats on the bottom, top with onion and French onion soup. Cover with sauerkraut, apple juice and Apple & Spice Sauce.

Cover and cook on high for 4 hours. Serve with garlic mashed potatoes.

DOWNLOAD PDF VERSION