INGREDIENTS:

2 bunches spinach, about 2 pounds, stems removed, washed well and dried
1 tsp. sugar
4 Tbsp. Tennessee Gourmet® Sensual Salad Dressing Plus
1 Tbsp. toasted sesame seeds

DIRECTIONS:

Heat a sauté pan over medium heat. Add spinach, Salad Dressing Plus and sugar. Cook the spinach, stirring, until the leaves are just wilted, about 3 minutes. Spread the spinach out flat on a plate and refrigerate for 10 minutes.

Note: Spreading the spinach on the plate will allow it to cool quickly and keep it a vivid green.
When the spinach is cool, plate and sprinkle with toasted sesame seeds.

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