INGREDIENTS:

1 pound ham, cut into 1-inch cubes,
3 (15 ounces) cans Great Northern beans, drained and rinsed
1 small onion, diced
1 medium Granny Smith apple, diced
¼ cup Tennessee Gourmet® Apple & Spice (your choice of flavor)
1 Tbsp. Dijon mustard
¼ tsp. ground allspice
¼ cup green onions, thinly sliced or 1 Tbsp. chopped fresh parsley

DIRECTIONS:

Preheat oven to 350°F.

Combine ham, beans, onion, apple, Apple & Spice, mustard and allspice in a 3-quart casserole; mix well. Bake covered for 20 minutes. Add 1/3 cup water, stir and bake for an additional 25 minutes. Sprinkle with green onions or parsley before serving.

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