INGREDIENTS:

2 chicken breasts, boneless and skinless
1 clove garlic, minced
¼ cup lime juice
½ cup Sweetwater Valley, Fiery Fiesta Cheese, shredded
Deacons’ Salsa (your choice of flavor)
Salt and pepper to taste

DIRECTIONS:

Flatten chicken breasts by placing them between plastic wrap and pounding with a meat mallet. Rub garlic, salt, pepper and juice of lime over flattened breasts. Refrigerate for 30 minutes. Place on grill or in cast iron pan and cook for 3 minutes on each side, or until cooked through. Top with cheese and cover to melt. Serve topped with salsa.

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