INGREDIENTS:

1 pound, cooked smoked link sausage, cut into slices
1 (9 ounce) bottle Tennessee Gourmet® Apricot & Spice (your choice of flavor)
½ cup sour cream

DIRECTIONS:

Combine all ingredients in a saucepan. Simmer on medium heat for 10 minutes.

Serve hot in a chafing dish or in a fondue pot.

Spear sausage slices with toothpicks and serve with crackers..

Recipe adapted from Chef Pam, Country Fresh Foods

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