INGREDIENTS:

2 pounds boneless, skinless chicken breasts
¾ cup Tennessee Gourmet® Apple & Spice (your choice of flavor)
⅓ cup Granny Smith apple, peeled, cored and chopped
⅓ cup dried cranberries
1 Tbsp. onion, minced
2 Tbsp. Extra Virgin Olive Oil
½ tsp. salt
⅓ cup crumbled blue cheese (optional)
⅓ cup toasted pecans, chopped (optional)

DIRECTIONS:

In a deep skillet, cover chicken with water. Bring to a gentle boil and simmer until the chicken breasts are cooked through. Set chicken aside to cool.

When cool, chop the chicken into bite size pieces.

Combine all ingredients and serve chilled on a croissant or crusty bread as a sandwich or over salad greens.

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