INGREDIENTS:

2 (8 inch) flour tortilla
2 Tbsp. Tennessee Gourmet® Snow Peach & Spice, at room temperature
¼ cup sharp cheddar cheese, shredded

DIRECTIONS:

Warm a griddle or sauté pan over medium heat. Warm one side of a tortilla until steaming hot, about 30 seconds. Flip it over so the hot side is up. Quickly spread the jelly and sprinkle cheese over the hot side. Top with the remaining tortilla and keep the quesadilla over medium heat for another 1-2 minutes until cheese is almost or completely melted. Flip it to the other side to heat for about 1 minute. Remove quesadilla to a plate and slice into triangles (like a pizza). Serve immediately.

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